tag:blogger.com,1999:blog-83430503334042620422012-02-16T14:27:04.231-08:00Buddyhttp://www.blogger.com/profile/16789764898261016317noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8343050333404262042.post-27212675577578061752007-02-04T22:45:00.000-08:002008-12-12T23:43:14.183-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3-qiqCMYRCk/RcbUcdyFIPI/AAAAAAAAAAM/uG3xr7W7JtU/s1600-h/IMG_1642.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://3.bp.blogspot.com/_3-qiqCMYRCk/RcbUcdyFIPI/AAAAAAAAAAM/uG3xr7W7JtU/s320/IMG_1642.jpg" alt="" id="BLOGGER_PHOTO_ID_5027939619501842674" border="0" /></a><span style=";font-family:trebuchet ms;font-size:85%;" >Hello, this is where I will post records of my baking activities. So far, I have been able to produce the following to good effect:<br /></span><br /><span style=";font-family:trebuchet ms;font-size:85%;" >- Cookies: Snickerdoodle, Oatmeal, Peanut Butter<br />- Misc : Chocolate Cheesecake Brownies, Lime Bars w/Coconut, Coconut Cupcakes<br /><br />I have used recipes from Cook's Illustrated, Ina Garten, and Fine Cooking Magazine. Very delicious. My first bread item I baked Saturday it was, a braided bread called <a href="http://www.taunton.com/finecooking/pages/cvt037.asp">Challah</a>. It only requires five ingredients and looked cool in the picture, so I decided to give it a go. I only have before and after shots of the bread as I didn't plan this enterprise in advance. The top pic there is what it looked like after rising,<br /><br />A nd here's the finished loaf:</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3-qiqCMYRCk/RcbVXNyFIQI/AAAAAAAAAAU/RZKs-IOwrR0/s1600-h/IMG_1646.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_3-qiqCMYRCk/RcbVXNyFIQI/AAAAAAAAAAU/RZKs-IOwrR0/s320/IMG_1646.jpg" alt="" id="BLOGGER_PHOTO_ID_5027940628819157250" border="0" /></a><span style=";font-family:trebuchet ms;font-size:85%;" >A little sweet, eggy, fine crumb (as they say), moist and whatnot. Next, pineapple muffins with Hawaii's Finest fruit glaze, and those buttery rip-apart dinner rolls.<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8343050333404262042-2721267557757806175?l=savagebaker.blogspot.com' alt='' /></div>Buddyhttp://www.blogger.com/profile/16789764898261016317noreply@blogger.com0